Treat yourself to the delectable flavor of Humba na Pata, a traditional Filipino dish featuring succulent pork hocks simmered in a rich and savory sauce that captures the essence of Filipino cuisine.

Ingredients:

3 pcs. Pork Hocks
2 cups Pineapple Juice
¾ cup Soy Sauce
½ cup Vinegar
¾ cup Sugar
1 whole Garlic, mashed
4 pcs. Laurel Leaves
1 Tbsp. Whole Pepper Corn
4 Tbsp. Salted Black Beans
1 cup Banana Blossom
4/5 cups Water

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