If you love Butterfingers, I really think you will like these. They're not that crunchy, but they do taste like Butterfingers to my family. It reminds me of when they came out with Butterfinger cups. This recipe is really easy to make.


Go ahead and get your pan ready and lined with parchment paper.


1 cup (8ozs.) candy corn
1 cup (8ozs) creamy peanut butter
1 1/2 cups chocolate for dipping


In a microwave safe bowl, melt your candy corn for one (1) minute and stir. If they need to be melted more, microwave for another thirty seconds (30) and stir.
Once melted, and your peanut butter and mix well. If it gets hard to stir, you can microwave it for around ten (10) to fifteen (15) seconds.


Once mixed, add the mixture to your parchment lined pan and refrigerate or put in the freezer until it's cooled and set.


Once it's ready, melt your chocolate and dip them.
You can store in an air tight container and they should last for around five (5) days. Ours didn't last that long. My son almost ate them all the same night I made them.
Thanks so much for watching and for all of your support.