This cool whip candy, or if you like three musketeers candy bars, is very easy to make and only uses three ingredients.

Ingredients and directions:
22 oz. milk chocolate chips
8oz. tub cool whip, thawed
24oz. dark chocolate chips, or any other chocolate coating that you like. (I didn't use all of the 24oz. for dipping. Next time I will not melt as much, then if I need more, I can melt more.)

Melt your 22oz. candy and let it set for around 20-30 minutes, or until it's room temperature.
Gently fold in the cool whip.
Spread the mixture in a parchment lined pan and place in the freezer for around thirty (30) minutes.
Next, remove the candy from the freezer and cut into squares, or any shape, and place back in the freezer for another thirty (30) minutes.
Melt your dipping chocolate and dip your candy. Place that back into the freezer until the coating is set.

Store your candy in an airtight container and keep in the freezer. The candy should last around thirty (30) days.

I hope you enjoy!