Chestnut Tart|HidaMari Cooking
HidaMari Cooking HidaMari Cooking
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 Published On Nov 9, 2019

▷Ingredients(φ15cm × 3cm):
■Tart
20g walnuts
45g powder sugar
1g salt
120g cake flour
80g unsalted butter
1 egg yolk + egg white = 23g

■Almond cream
60g unsalted butter
55g cane sugar
60g ground almonds
1 egg
1/2 tsp rum
marron grace

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