Caramel Chocolate Tart|HidaMari Cooking
HidaMari Cooking HidaMari Cooking
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 Published On Feb 9, 2019

▷Ingredients(15cm tart):
■Tart
130g cake flour
20g bread flour
25g ground almonds
45g powder sugar
1g salt
80g unsalted butter
30g egg

■Almond chocolate cream
50g unsalted butter
50g powder sugar
50g ground almonds
5g flour
1 egg
50g sweet chocolate

■Caramel nougat
40ml heavy cream
24g unsalted butter
32g sugar
16g honey
16g starch syrup
60g slice almonds

melted chocolate
pistachio

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   / @hidamaricooking  

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