* raw material :
- 1500 ml of coconut milk
- 345 grams (23 tablespoons) of sugar
- 2 pieces of pandan leaves
- Tapioca flour 350 grams (35 tablespoons)
- 1 teaspoon of salt
- 50 grams (5 tablespoons) of flour
- Rice flour 110 grams (11 tablespoons)
- 1/2 teaspoon of pandan leaves
- 1/2 tsp vanilla powder
- Food coloring (white) 1/2 tsp.

* Instagram Click   / fransiska_tien   (Fransiska Tien)

00:00 : Introductions
00:09 : Ingredients
00:12 : Method
04:20 : The cake is ready to be served.

#cake recipe #how to make cake #layer cake recipe #fransiskatien