Material A:
500 grams of sweet potato that has been steamed
135 grams of sugar (9 tablespoons)
60 grams of flour (6 tablespoons)
Ingredient B:
300 grams of rice flour (30 tablespoons)
90 grams of sugar (6 tablespoons)
1 teaspoon of salt
700 ml of coconut milk
4 drops of food coloring (purple color)
50 grams of tapioca flour (5 tablespoons)

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