Baking time and temp: 200°C for 14-15 minutes
Ingredients
250 grams first class flour
250 grams third class flour
2 tsp. Baking powder
1/2 cup (100 grams) sugar
1 tsp. Salt (6 grams)
1 tsp. Yeast
250 ml. Water
1/4 cup shortening (35 grams) Quest

Bread crumbs
Margarine

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