yield - 22 pcs. large bread
baking time and temp: 180°C for 20-22 minutes

ingredients for brioche
500 grams or/ 3 and 3/4 cup all purpose flour
10 grams or / 2 tsp. instant dry yeast
68 grams or /1/3 cup sugar
6 grams or / 1 tsp. salt
60 grams or /1/3 cup water
70 grams or / 1/3 cup milk
70 grams or / 1/3 cup butter
180 grams or / 3 pcs. medium eggs
1 tbsp. vanilla extract



streussel
140 grams or / 1 cup all purpose flour
135 grams or / 1 cup powdered milk
100 grams or / 1/2 cup sugar
170 grams or / 3/4 cup butter

custard
4 egg yolks
1/2 cup sugar
375 ml. or 1 can evaporated milk
1/4 cup all purpose flour
1/4 cup butter
1/2 tsp. salt
2 tsp. vanilla extract

1 bar 225 grams cream cheese

around 1/2 cup to 3/4 cup milk fir dipping

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