In this cooking video, I'm sharing the recipe for sweet and sour pork with you - an absolute classic of Chinese cuisine. I'll show you how to prepare tender pork fillet with vegetables and the perfect homemade sweet and sour sauce in less than 20 minutes. Serve the dish with rice and enjoy the authentic taste of China in your own home. Subtitles for this video are available in your language.

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Ingredients:

1 pork fillet
Oil
1 tbsp soy sauce
1 red bell pepper
1 green bell pepper
250g shallots
2 cloves of garlic
1 thumb-sized piece of ginger
150ml cold water
1 tbsp cornstarch
For the Sweet and Sour Sauce:

75g sugar
75ml rice vinegar
3 tbsp ketchup
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp Worcestershire sauce
1 small can of pineapple
Preparation:

Slice the pork fillet into finger-thick slices and mix with oil and 1 tbsp soy sauce in a bowl.

Wash, core, and cut the red and green bell peppers into medium-sized pieces. Peel the shallots and leave them whole.

For the sweet and sour sauce, mix sugar, rice vinegar, ketchup, soy sauce, oyster sauce, Worcestershire sauce, and pineapple juice in a bowl.

Mix 150ml of water and 1 tbsp of cornstarch separately.

Finely chop the garlic, grate the ginger.

Heat a pan or wok, add the marinated meat and shallots. Sear the meat on high heat for about 3-4 minutes on both sides.

Add the bell peppers with garlic and ginger and cook for about 2 minutes.

Pour the prepared sweet and sour sauce over the vegetables and meat. Bring to a boil briefly.

Add water with cornstarch and simmer for about 3 minutes until the sauce thickens.

Finally, stir in the pineapple pieces.

Serve the dish hot with rice or a side dish of your choice.

Enjoy your meal!