♨️ Do you want to eat a yummy Chicken? You are in the right video! I'll tell you how to make DEVILLED CHICKEN cooked with BRICK! My friends, today we travel to the sick between flames and enjoyment!
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Crunchy on the outside, soft on the inside, succulent and fragrant with all those aromas. Ladies and gentlemen I'm talking about the deviled chicken! Nice spicy as we like it and well cooked with brick!
#chicken #spicy #chili

On Mamma Fiorella's terrace, overlooking the Neptune port, we have a faithful friend and companion waiting for us: The all Made in Italy Barbecue by B&B Srl Forni e Barbecue (https://aidesignitaliano.com/shop/) with a special accessory , the Argentine parrilla. Rome and Buenos Aires have never been so close!

Chicken "alla diavola" is a second meat dish typical of Italian cuisine.
Today we used a nice whole free-range chicken, opened in half along the breast and seasoned with a few ingredients: aromatic herbs, extra virgin olive oil, chilli, garlic and lemon.
We cooked the grilled chicken on the BBQ using a brick; even the devil went up to the terrace to taste a few bites!

The name "alla diavola" derives from the fact that abundant chilli pepper is used!
Spicy, crunchy, golden on the surface, with tender meats and an irresistible rustic flavor, today I show you how to make a grilled deviled chicken!

Want to know how to make deviled chicken at home barbecue?
Here is the recipe Spicy Deviled Chicken with all the tips and tricks of your friend Max! I'll tell you step by step, from preparation to perfect cooking, right up to tasting.

Other than rotisserie my friends, this is a roast chicken!


🔥 PREPARATION:
00:00 Introduction to today's recipe: Whole chicken Diavola cooked on the bricks on the grill
00:13 I'll tell you how to mash chicken to do on the grill
00:41 I'll show you how to season deviled chicken: chop rosemary and sage with a knife and put everything in a bowl. Add the chilli pepper to taste, lemon juice, fresh grated garlic and plenty of extra virgin olive oil Sprinkle the chicken breast with the sauce
01:37 Load the BBQ with wood and spread the embers under the parrilla. I'll show you the Made in Italy Barbecue by B&B Srl Forni e Barbecue (https://aidesignitaliano.com/shop/)
02:47 Put the chicken on the parrilla grill and cover it with a sheet of parchment paper. Put a weight on top, possibly a heavy brick. Adjust the height of the parrilla to get a nice cooking and let it cook
04:27 When ready, lift it up and let it rest for a moment.
04:31 Tasting moment: grilled deviled chicken can be tasted by rigorously tearing the meat with your hands! Please, don't be picky, be rustic to the end! 😋 Mamma Fiorella also licked her fingers. We tycoon and drank and we had a lot of fun! Cheers my friends, do it again and tell me how it is


🔥 INGREDIENTS
Whole free range chicken
Rosemary
Sage
Chili pepper
Lemon
Fresh garlic
Evo oil from http://impresaagricolafratellilicari.it


🙏 SPECIAL THANKS:

🔥 WOOD-BURNING BARBECUE and PARRILLA produced by B&B Srl Forni e Barbecue (Umbria, Italy)
Use the 7% discount code "MAX7"
Shop online https://aidesignitaliano.com/shop/
Fixed +39 075 8501508 Mobile 338 7354910
Email: [email protected]
Facebook and Instagram @bebforniebariseno

SICILIAN EVO OIL from the LICARI Brothers (Marsala)
Website: http://impresaagricolafratellilicari.it
Facebook and Instagram @impresaagricolafratellilicari


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