This curry powder is supremely flavourful and can be used to cook up a number of interesting delicacies. Stay tuned for some recipes soon!

MADRAS CURRY POWDER

Ingredients

1 cup coriander seeds
1 tbsp black peppercorns
1 tsp fenugreek seeds
1 tbsp cumin seeds
1 tbsp fennel seeds
10-12 cloves
1 tsp mustard seeds
1 inch cinnamon stick
10-12 green cardamoms
10-12 dried red chillies, stemmed
20-25 curry leaves
2 bay leaves
½ tsp asafoetida (hing)
6-8 garlic cloves, sliced and fried
¼ cup fried onions
1½ tsps turmeric powder
Salt to taste

Method

1. Heat a pan. Add coriander seeds, black peppercorns, fenugreek seeds, cumin seeds, fennel seeds, cloves, mustard seeds, cinnamon, green cardamoms, dried red chillies and dry roast for 2-3 minutes.
2. Add curry leaves, bay leaves and dry roast for a minute.
3. Add asafoetida and mix well. Transfer in a bowl and allow to cool.
4. Add garlic, fried onions and mix well.
5. Transfer into a blender jar, add turmeric powder, salt and grind to fine powder.
6. Store in air tight container and use as required.
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