HARI MIRCH THECHA & MILAGAI PODI 📲Share to Whatsapp/Signal/Telegram -    • हरी मिर्च और लाल मिर्च की चटनी  | इडल...  

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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : https://bit.ly/ThechaIdliPodiIngredients

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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - https://www.amazon.in/shop/chefranveer
Knives I use 🔪 - https://bit.ly/KnivesIuse
Kadhai & Pans 🥘🍳 - https://bit.ly/PansAndWoks
Cookware I use 🥣🍲 - https://bit.ly/RBShopCookware
Kitchen Essentials 🥢🍶🧂 - https://bit.ly/RBStoreKitchenEssentials

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:

For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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Hari Mirch Ka Thecha
Preparation time : 10 minutes
Cooking time : 15 minutes
Servings : 2

Ingredients
2 tbsp Peanut Oil (सिंगदाने का तेल)
8-10 fresh Green Chillies - cut in half (हरी मिर्च)
6-8 cloves Garlic (लहसुन)
3 tbsp Peanuts (सिंगदाना)
½ tsp Coriander Seeds (धनिया के बीज)
½ tsp Cumin Seeds (जीरा)
handful Coriander Leaves (धनिया पत्ता)
Salt to taste (नमक स्वादानुसार)

Process
In a pan heat peanut oil and add green chillies, garlic, saute them for a minute on high flames.
Now add peanuts, coriander seeds, cumin seeds and saute this until nicely toasted and fragrant.
Then add coriander leaves, salt, mix it properly and switch off the flames.
Crush them coarsely in a mortal pastel or a food processor.
Serve with warm bhakri.

Milagaipudi
Preparation time : 10 minutes
Cooking time : 15-20 minutes
Servings : 2

Ingredients
100 gms White Sesame Seeds (सफेद तिल)
1 tsp Oil (तेल)
100 gms Urad Dal (उड़द दाल)
1 tsp Oil (तेल)
100 gms Chana Dal (चना दाल)
8-10 Dry Red Chillies (सूखी लाल मिर्च)
a pinch Asafoetida (हींग)
2 tbsp fresh Coconut - grated (नारियल)
Salt to taste (नमक स्वादानुसार)

Process
In a pan dry roast the sesame seeds until they start crackling, remove and keep aside.
In the same pan heat oil and roast urad dal on medium heat until golden brown and nutty. Remove and keep aside.
In that same pan heat oil again and roast the chana dal on medium heat until golden brown.
Then add dry red chillies, asafoetida and continue roasting for a minute. Remove and keep aside.
Now again in the same pan add coconut and dry roast it on medium heat until golden brown. Remove and keep aside.
Now once everything is cool properly add it in a grinder jar with some salt and grind it into a fine or little coarse powder to your liking.

Serve with hot rice and ghee.

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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