EPISODE 01 – Get the most out of your pellet smoker with this Pellet Smoked Brisket Point recipe! Join me as I walk you through the process of preparing and smoking this delicious cut of beef. From dry brining to injecting with flavorful seasoning, this recipe will have you drooling with anticipation. And once it's finished cooking, you'll be blown away by the juicy, tender, and oh-so-FIRE brisket point that's waiting for you. So grab your apron, fire up the pellet smoker, and get ready to enjoy a meal that's sure to be a crowd-pleaser.

Don't forget to leave a comment and let me know how it turned out!

Ingredients:
4-6 Pound Brisket Point
Lawry's Seasoned Salt - https://amzn.to/498wUWY
Black Pepper
Kosmos Original Beef Brisket Injection - https://amzn.to/3QeTO6v

Timecodes:
00:00 - Introduction
00:33 - Dry Brining with Lawry's
01:20 - Injecting with Kosmos
01:40 - Smoking on Pit Boss
02:31 - Resting & Unwrapping
02:37 - Juicy, Flavorful Brisket B-roll
03:22 - Review
04:19 - Final Thoughts

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EQUIPMENT OFTEN USED
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Air Fryer: https://amzn.to/3SeVpfk
Electric Skillet: https://amzn.to/3Sig5Tt
Main Camera: https://amzn.to/3QeKL5D
iPhone 12 Model: https://amzn.to/46LN8DK
iPhone 15 Model: https://amzn.to/476NBR0
Kitchen Aid: https://amzn.to/3sa98Jx
Lapel Microphone: https://amzn.to/3tMztOl
Lighting: https://amzn.to/3tOTbcj
Meat Masher - https://amzn.to/47FMRT1
Pellet Smoker: https://amzn.to/3Qz9cMt
Salad Spinner - https://amzn.to/3Ra6wnF
Shotgun Microphone: https://amzn.to/3QwrkGJ
Tripod 01: https://amzn.to/49bORnM
Tripod 02: https://amzn.to/45OVRnv
Voice Over Microphone: https://amzn.to/3Md53eo
Wireless Smart Thermometer: https://amzn.to/3FwmYcd
Wood Pellets: https://amzn.to/3FQLbdH
Meat Chopper: https://amzn.to/46IVwEh
Vacuum Sealer: https://amzn.to/49bfHMs
Vacuum Bags: https://amzn.to/499FS6d
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Please comment below if you have any questions, and I'll do my best to reply. Thanks for watching, and see you at the next video!

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