Vegetable pancakes made from refrigerator vegetables (buckwheat or wheat flour), #Pancake, #Mushroom, #Vegetable, #Buckwheat, #Vegan, #JUNTV, #JUNTVpancake, Business email: [email protected]
Ingredients
Buckwheat Batter
Buckwheat flour 200g (2cups of 200ml measuring cup) for 3 hot cakes
Water 600ml
(seasoning - soy sauce - 2Tbs , salt 1.5 pinch)

150g golden needle mushrooms
(seasoning - salt 1 pinch)

3/4 carrot
(seasoning - salt 1 pinch)

15 perilla leaves

extra virgin olive oil