A Frenchman taught me how to prepare Brisket this way. There's a secret

Welcome to my channel. I suggest cooking pork brisket with a special method. Lots of garlic and a special method of wrapping in parchment. Baking in the oven gives the meat an extraordinary flavor and makes it especially juicy.

Ingredients
Pork brisket 1kg
Garlic one head
Spices to taste
A tablespoon of honey
Soy sauce
A tablespoon
Parchment