Grilled Tomahawk Steak is one of the most tender, juicy cuts of beef you’ll ever have the pleasure of enjoying. I’ll cover everything you need to grill the perfectly pink, savory tomahawk to wow at your next special occasion.
Tomahawk steak comes from the rib of the cow.

RECIPE HERE: https://heygrillhey.com/tomahawk-stea...

It’s the same cut as the ribeye. The difference is the long rib bone is left attached on a tomahawk. Since your butcher has to cut tomahawks between each bone, they are often thicker than a typical ribeye. Ribeye steak is already about as delicious as beef can possibly be. While the bone isn’t going to add anything in the way of flavor, it gives the steak a unique look and a presentation that simply can’t be topped.

My Sauces, Rubs and Merch: https://heygrillhey.com/store


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LINKS TO STUFF I USE

DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission.

Camp Chef: https://click.linksynergy.com/fs-bin/...

ThermoWorks thermometers: https://www.avantlink.com/click.php?t...

Weber Kettle: https://homedepot.sjv.io/MYEb3

Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76

Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79

Smoke Tube: https://amzn.to/2HzNJQ2

Lodge Cast Iron: https://amzn.to/2Mf50SH

Kamikoto Knives: https://amzn.to/2VZdRMN

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