Imagine a tender steak cooked perfectly from edge to edge, bursting with flavor and so tender it practically melts in your mouth, then it must be Sous Vide. Whether you prefer your steak rare, medium-rare, or something in between, cooking sous vide ensures that every bite is just as you like it. Don’t worry, we still grill around here. After these steaks have slowly cooked and absorbed all the herby, garlicky goodness, we’ll get them on the grill for a final sear. If you’re ready for the most perfectly cooked steak of your life, then let’s jump in.

RECIPE HERE: https://heygrillhey.com/perfect-sous-...
My Sauces, Rubs and Merch: https://heygrillhey.com/store


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LINKS TO STUFF I USE

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Camp Chef: https://click.linksynergy.com/fs-bin/...

ThermoWorks thermometers: https://www.avantlink.com/click.php?t...

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Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76

Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79

Smoke Tube: https://amzn.to/2HzNJQ2

Lodge Cast Iron: https://amzn.to/2Mf50SH

Kamikoto Knives: https://amzn.to/2VZdRMN

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