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This Brisket Rub is a beautiful salt and pepper based rub that has a few extra seasonings to bring out the richness of the beef while amplifying the overall flavor of your perfectly smoked brisket!

00:00:38 - Brisket rub ingredients
00:02:42 - How to prep brisket
00:06:09 - Brisket on the smoker
00:07:32 - Taste test with Todd



INGREDIENTS

2 Tablespoons coarse Kosher salt
2 Tablespoons coarse black pepper
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon smoked paprika
2 teaspoons ground coriander

INSTRUCTIONS

1. Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings.
2. This brisket rub can be stored in an airtight container for up to a month.

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