An adult dessert that exquisitely combines the crunchy texture of sweet caramel with unglazed nuts and rich chocolate! make amando chocolat
I would be happy if it was helpful for everyone (⌒▽⌒)

Thank you for your high rating and channel registration
Thank you for your high rating & channel registration.
(ﾟ＾∀＾ﾟ)σ
→   / @キチスケkichisuke  

★This time's recipe★
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜
[Materials]
・Unglazed nuts 60g
・25g granulated sugar
・1 tablespoon of water
・3g unsalted butter
・1 chocolate bar / about 50g
・Cocoa moderate amount

【procedure】

①To coat the unglazed nuts with caramel, put 25g of granulated sugar and 1 tablespoon of water in a frying pan and heat over medium heat.

②When the granulated sugar melts and becomes foamy, add 60g of unglazed nuts, and whisk the granulated sugar all over the nuts to evaporate the moisture.

③ When the nuts start to crystallize white, gradually increase the temperature over low heat and dissolve the crystallized granulated sugar while rolling the nuts.

④ When the whole is caramelized, add 3g of unsalted butter and let it blend in with the whole.

⑤ Transfer to a wide tray with a cooking sheet on it and cool it in the refrigerator (about 15 minutes).

⑥ Put 50g of bar chocolate in a heat-resistant bowl and heat it in a 600w microwave oven for 2-3 minutes to melt it.

⑦ Transfer the cooled nuts to another bowl and coat with melted chocolate in several batches.

⑧Finally add cocoa and mix it all together to complete.

If you like, you can replace the cocoa with a sprinkle of salt or add flavors like cinnamon or coconut. Please try it!

〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜
#Valentine
#Amando Chocolat
＃Chocolate recipe
#chocolate
#chocolate
#cocoa
#baked nuts
#easy dessert
#easy recipe
#kochi family chef
#kichisuke
#kitchen
#easy cooking recipes