Today, hungry Yeon made #JennyBakery #MacadamiaCookies

Here’s Yeon’s recipe for today! 👩🏻‍🍳

Ingredients:

75g egg whites
15g egg yolks
80g powdered sugar
120g cake flour
80g butter
A pinch of salt
20g heavy cream
50g couverture milk chocolate
10g cocoa powder

Macadamia Topping:

150g macadamia nuts
10g butter
6g couverture chocolate
10g honey
Thank you for watching! :) #JennyCookies