This time, we will use chicken thighs to make mustard mayonnaise grilled chicken thighs that are juicy and have an appetizing mustard flavor!
If you don't like mustard, you can reduce the amount of mustard or replace it with another seasoning!
I would be happy if it was helpful for everyone (⌒▽⌒)

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[Recipe for grilled chicken thigh with mustard mayonnaise] (for 2 people)

[Material]
・Chicken thigh 300g
・Salt, pepper appropriate amount
・Weak flour Appropriate amount
・Appropriate amount of olive oil

*Mustard mayonnaise
・1 egg yolk
・Grated cheese 1 tablespoon
・1/3 tbsp Worcestershire sauce
・1 tablespoon of mustard
・2 tablespoons mayonnaise
・Sugar 1 tsp
・a little salt
・Appropriate amount of white pepper

① Remove the excess skin, fat, and cartilage from the chicken thigh, and open the thick part with a knife to make the overall thickness a little uniform.

② Put it in several places of the cut so as to cut off the fibers and cut it into 3 pieces.

③ Sift salt and pepper on both sides, and sieve cake flour on the skin.

④ Pour olive oil into a medium-heat frying pan and bake from the skin side.

⑤ When the skin becomes golden brown, turn it over, lower the heat to low, and cook about 90% of the inside.

⑥ Since it takes a little longer to cook completely, let it rest for about 5 minutes with preheating while draining the oil.

⑦Mix egg yolk, grated cheese, Worcestershire sauce, mustard, mayonnaise, sugar, salt and white pepper to make mustard mayo.

⑧Cut the rested chicken into 3 to 4 pieces and pour mustard mayonnaise over the top.

⑨ Bake in a toaster for a few minutes until cooked through, and when the surface has a nice brown color.

⑩ When serving, collect the sauce that flowed around and serve it on a plate.

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