Published On Jun 15, 2023
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hello everyone!
I made a birthday cake for my husband last weekend.
My husband actively accepted my husband's opinion that he hates chewing raspberry seeds, so I made it and it's delicious. haha
It had cream cheese in it and it tasted similar to Haagen-Dazs strawberry flavored ice cream.
The cream is thick, so icing is easy. Even beginners can make it easily!
Matcha powder is added for color! It's just a mild scent! If you want a normal genoise, please refer to this video • "블루베리크림 케이크" 한판 순삭 가능 with 스메그 올인원 터치 오븐 !
➡Ingredients for 15cm cake
✔ Matcha sponge cake
150-160 g eggs
85g cake flour
5g matcha(green tea) powder
88g sugar
1g salt
7g Honey
2-3g vanilla bean paste (or extract)
20g milk
20g unsalted butter
✔Raspberry Jam
(The video is 2 times)
120g Raspberry puree
60 g frozen raspberries
45g Granulated sugar
5 g lemon juice
✔Raspberry Cream
400g Heavy cream
70g cream cheese
25g sugar
95g Raspberry Jam
✔ Sugar Syrup
50g water
30g white sugar
5g Kirsh (optional)
✔If using only frozen raspberries, add 10g of sugar, and if using only frozen raspberry puree (containing sugar), add only 40g of sugar.
As a tip, it's better to increase the amount like I did. If you boil too little, it can be difficult to boil down.
✔Genoise and raspberry jam are good to make the day before.
✔The finished cake is more moist and soft if you eat it after refrigerating for a day.
✔ It is recommended to eat within 3 days of refrigeration.
Review comments are love🫶🏼
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(As part of the Coupang Partners activity, a certain amount of commission is provided accordingly)
✔ used in the video
Whipped Cream https://link.coupang.com/a/P6HBt
Cream Cheese https://link.coupang.com/a/TedsL
Raspberries for garnish https://link.coupang.com/a/0ZBtP
Raspberry puree https://link.coupang.com/a/0ZBS3
Frozen Raspberry https://link.coupang.com/a/0ZCkR
Matcha powder https://link.coupang.com/a/0ZFlX
Separation Frame No. 1 https://link.coupang.com/a/R1xZy
Cake Box - Chiffon Box No. 1
smeg hand mixer
Smeg All-in-One Touch Oven
BGM information
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