Ingredients
500 grams asparagus

Seasoning:
Desired amount of salad dressing
-

Preparation Instructions:
1. Cut off the head of the asparagus, peel off coarse skin.
2. Put water into a pan and bring to a boil. Place the stem of the asparagus first into the boiling water for 10 seconds, then place the whole asparagus into the pan for 10 more seconds. Remove and place it in a bowl of ice water to cool, then remove and drain dry.
3. Cut the asparagus into smaller pieces and arrange on a plate. Drizzle it with salad dressing and it's done.