#chefjosera #glutenfree #millefeuille #apples

Apple Mille-Fée

600g sliced apple
3pcs egg
72g rice flour
9g baking powder
18g vanilla
10g spiced rum
54g butter
100g of seeds or nuts

Candied apples
2 pcs apple
70g of water
200g of sugar
5g of vinegar
37g of glucose
500g whipped ganache
50g of apple juice
3g citric acid
12g citrus pectin


Enjoy this gluten-free apple millefeuille that will surprise you! A delicious dessert that you can enjoy with confidence without worrying about gluten. Don't miss it!


Chef José Ramón Castillo, known as Chef JoseRa, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA and has been named one of the top Chefs in Mexico by Larousse.
Participation in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop

Chapters
01:00 Welcome
00:48 Thank you
01:56 Ingredients
04:40 Preparation
09:22 Candied apples
13:11 Apple whipped ganache
15:40 Decoration
16:36 Presentation
16:54 Farewell

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Visit my Amazon store for equipment, molds, accessories and books https://www.amazon.com/shop/joseracas...



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