#chefjosera #walnutcake #christmaswalnutcake #christmasrecipe

In this video I'm going to explain how to prepare a delicious Walnut Cake without any complications. Walnut cake is one of the most appreciated desserts in the world, and it's perfect for any occasion, but especially at Christmas. Don't miss this video and learn how to prepare walnut cake easily, quickly and without any problems.

Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
Participation in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolaterie, Madre, Bakery and Helaíto, Ice Cream Shop

For the base
600g of sweet pastry (recipe is already on the channel)

For the filling
100g walnut
90g of brown sugar
24g of sugar
60g of flour
1g of salt
1g of cinnamon
143g corn honey
43g melted butter
6g vanilla extract
4 eggs
Callebaut 811 Chocolate

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