#chefjosera #christmasjelly #christmasjelly #christmasrecipe

In this video, we are going to prepare a delicious caramel sauce. This is a chocolate and caramel based sauce that is sure to satisfy your sweet tooth!

If you're looking for a delicious and easy-to-make recipe, you're in luck! This caramel sauce is perfect for a quick and easy meal. It's also great for snacking or serving at a party! Be sure to give this caramel sauce a try!


Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
Participation in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop

Caramel Sauce
262g of sugar
45g butter
188g of whipping cream

Chocolate Sauce
110g of cocoa*
200g of sugar
250g of water
1 pinch of salt
15g glucose*
12g vanilla extract

Caramel sauce
chocolate sauce
sauces for desserts
Chef JoseRa
Chef Joserra
Chef Jose Ramon Castillo

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