Discover the easy to follow techniques behind cutting Akami and Chutoro saku blocks from a belly loin of a Bluefin Tuna. Uncover the essentials of loin portioning and precise cuts in our step-by-step tutorial, designed to help you know what to do with your next tuna belly loin. Elevate your sushi-making skills and impress your guests with these exquisite practices that truly capture the essence of gourmet dining.

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Filmed and Edited By: @eldente

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