Follow along as Chef and Riviera Seafood Club Filet Master Brandon Greenwell prepares an 8oz portion of Ōra King Salmon center cut filet. With one half-pound portion of salmon, he prepared sashimi, nigiri, and a protein-heavy maki roll. Ōra King Salmon is imported from Malborough Sounds, New Zealand.

For more information or to place an order, visit: https://rivieraseafoodclub.com/


Filmed at Stay Soft Studios in Downtown, Los Angeles.
https://www.staysoftstudios.com/