Stir-fried garlic stems with red pepper paste
ingredient
Garlic sprouts
green onion
Gochujang 2
Soy sauce 1
a tablespoon of honey
Starch syrup 2
Liquor or flavored liquor
Half a tablespoon of tuna liquid
A little pepper
Red pepper powder 1
perilla oil
green onion

1. Wash the garlic stems, cut into 4-5cm pieces, blanch in hot water with salt, and rinse in cold water.
2. Add 2 tablespoons of red pepper sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of tuna fish sauce, 1 tablespoon of liquor or cooking liquor, 2 tablespoons of starch syrup, a little honey, a little pepper, 2 tablespoons of red pepper powder, add a little water and mix well.
3. Add seasoning and bring to a boil.
4. Add garlic stems and stir-fry until seasoned.
5. When done, add green onions, turn off the heat, and finish with sesame oil and sesame seeds.

#Stir-Fried Garlic Stems#Gochujang#Garlic Stems#Korean Food#Side Dish#Korean Home Cooking