💌→(DISCOUNTS, NEWS, KITCHEN TIPS) Subscribe to my free Industry Newsletter: https://www.joinrepertoire.com/newsle...

My favorite Mini Notebooks: https://geni.us/rirmemo
📚 Alain Passard Books: https://geni.us/YbpEvo
This Place Called videos:    • This Place Called (EXPERIENCE STORIES)  

🍳5-Day Kitchen Productivity Challenge: https://www.joinrepertoire.com/5-day-...

🧠 To learn more about courses, community and coaching for hospitality professionals: https://www.joinrepertoire.com

Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-me...

Have you seen The Bear on Hulu? https://www.hulu.com/series/the-bear-...

This video features materials protected by the Fair Use guidelines of Section 107 of the Copyright Act. All rights reserved to the copyright owners.

🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)


🔪Browse gear I've reviewed on the channel: http://geni.us/chefkit

📐Sharpening supplies: https://geni.us/sharpensupplies

🥄Small but mighty kitchen gear I recommend: https://geni.us/sbmkit

_

Find me:
💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsle...

🎙→Podcast: https://geni.us/repertoirepodcast

💻→Website (everything): http://geni.us/site

📸→Instagram (watch my stories/check my photos): http://geni.us/instag

🐦→Twitter (talk to me): http://geni.us/twit

📦→Kit(all the gear I probably used to shoot this video): http://geni.us/kitpage

▶️ →Share the channel with someone: https://geni.us/nFX4AaH

💙→Facebook: http://geni.us/faceb

👻→Snapchat (say hi): jkhan1

🎶I get music for my videos through MusicBed - if you enjoyed the track from this video, check out the catalogue & find songs for your own content!: https://fm.pxf.io/XxjPra

—

👥Sign up for one-on-one coaching with me: http://geni.us/coach

—

👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Repertoire Podcast https://geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

—

💌Send me mail:

Justin Khanna

212 Broadway E Unit 22725

Seattle, WA 98102 USA

__

Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.