🤔Was this action-packed episode your favorite one, or did it make you stop watching the show? Watching the service play out when the tickets were coming in like crazy and the printer wouldn't stop when they finally added delivery to The Beef was a scene that made Carmen, Sydney, Marcus, Richie all get pushed to their breaking points...

My breakdown of Season 2:    • What a Pro Chef Thinks of The Bear | ...  

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'Chicago' by Sufjan Stevens: https://open.spotify.com/track/1yupbr...
Modernist Cuisine Book: https://geni.us/TT8J0b
Podcast Clip with Jon Merrick:    • How Cooking Literally Saved My Life  

🧠 To learn more about courses, community and coaching for hospitality professionals: https://www.joinrepertoire.com

Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-me...

Have you seen The Bear on Hulu? https://www.hulu.com/series/the-bear-...

This video features materials protected by the Fair Use guidelines of Section 107 of the Copyright Act. All rights reserved to the copyright owners.

Chapters:
00:00 Welcome to Episode 7!
00:45 Critic Review & New Stagiaire
4:22 Risotto
6:43 Chaos Ensues

🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Repertoire Podcast https://geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

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Justin Khanna

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