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🚨Traditional Goan Recipe Alert! Goan Fish Curry is an authentic #FishCurryRecipe from the Goan Cuisine. #GoanFishCurry is cooked with fresh fish, coconut, and Kashmiri red chillies. Try out this rich #AuthenticGoanFishCurry and serve it hot with steamed rice. Share your feedback in the comments section.

Goan Fish Curry Recipe:

Masala Paste:

Kashmiri Red Chilli - 9 nos
Water - 1 Cup
Coconut (grated) - 1 Cup
Coriander Seeds - 3 tsp
Onion (roughly chopped) - 1 no
Cumin Seeds - 1 tsp
Turmeric Powder - ½ tsp
Garlic - 4 cloves
Tamarind - 1 tsp

Tamarind Water:

Tamarind - ½ tsp
Water - ¼ Cup

Other Ingredients:

Oil - 3 tbsp
Onion (thinly sliced) - 1 no
Tomato (roughly chopped) - 1 no
Salt - 1 ½ tsp
Green Chilli (slit) - 2 no
Fish - 500 grams
Water - 3 Cups
Coriander Leaves - 1 tbsp

Cooking Instructions:

1. Soak the chillies for 15 minutes in 1 Cup of water.

2. Soak ½ tsp of tamarind in ¼ cup of water for 10 mins.

3. Wash and clean the fish pieces with salt, turmeric powder and lemon juice.

4. Grind the tomato to extract the tomato puree.

5. Extract the tamarind juice from the soaked tamarind, strain and set aside.

6. In a mixer grinder jar, add coconut, coriander seeds, chopped onion, cumin seeds, turmeric powder, garlic, tamarind, soaked red chilli with the water.

7. Grind this into a very smooth paste. Should take around 5 minutes in the mixture grinder.

8. Heat oil in a Kadai, add thinly sliced onions and saute until the onions are translucent.

9. Add the spice paste and saute for 7 minutes.

10. When the spice paste is cooked, add 3 cups of water.

11. Once the curry comes to a boil, add the tomato puree, green chilli and salt. Simmer the curry for 6 minutes.

12. Add the tamarind water.

13. Add the fish and cook for 3 mins.

14. Add coriander leaves, mix and remove from the heat.

15. Serve with steamed rice.

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