There are so many varieties of Goan fish curry that are so very delicious. I’m sharing my way of preparing a mild version of Kingfish Curry with Coconut milk.
For this curry, I used very minimal ingredients.

Goan KingFish Curry

6-7 Kingfish steaks

Ingredients required for curry masala paste
1 cup fresh coconut
12 dried red chillies (Goan local variety)
10-12 peppercorns
1 tsp turmeric powder
1 tbsp coriander seeds
1 medium onion (roughly chopped)
Tamarind (lime sized tamarind)
1/2 & 1/3 cup water or as required

Ingredients required for coconut milk
1 cup fresh coconut
1/2 & 1/3 cup warm water

Other ingredients required
1 medium onion (chopped)
1/4 tsp turmeric powder
2 green chillies (slit)
1 1/2 cups water
Oil (I used coconut oil)
Salt to taste