[Korean Food] Mu Jangajji (Seasoned Radish Pickles)
Mom's Taste Mom's Taste
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 Published On Dec 9, 2019

*How to make Plum extract -    • Video  


[Ingredients]
1 Radish, 2cups Brown sugar, Salt
Dried chili pepper(optional)

[Seasoning]
2.5cups Heavy soy sauce, 0.5cup Plum extract*


#KoreanFood #MuJangajji #SeasonedRadishPickles

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