** Turn on the subtitles to find out the cooking ingredients **
** Recipe is here **
14:18 Mukbang starts / Upload: Every Thursday and Sunday at 9pm
Email address: [email protected]

[Spicy stir-fried octopus]
1. Clean 1 pack of frozen octopus, knead it thoroughly in flour, wash it thoroughly, and place it in a sieve.
2. Prepare 20 shrimp (can be omitted)
3. Slice 1/2 onion and 1/3 carrot.
4. Chop 1 green onion, 3 Cheongyang peppers, and 1 red pepper diagonally.
5. Chop 10 perilla leaves and some water parsley.
6. Heat the pan, add the prepared octopus, boil for about 1 minute, drain the moisture, and cut into bite-size pieces.
7. Add 4 tablespoons of dark soy sauce, 3 tablespoons of oligosaccharide, 1 tablespoon of sugar, 3 tablespoons of red pepper powder, 1 tablespoon of oyster sauce, 0.5 tablespoons of red pepper paste, 1 tablespoon of garlic, a little pepper, and 2 tablespoons of cooking oil in a pan and cook over low heat until the seasoning starts to boil.
8. Add all vegetables except perilla leaves and water parsley and stir-fry briefly. Then add octopus and shrimp and quickly fry over high heat and turn off the heat.
9. Finish by sprinkling perilla leaves, water parsley, sesame oil, and sesame seeds.

[Stir-fried beef and shiitake mushrooms]
1. Slice 300g of beef rump into flat pieces and remove any blood with a paper towel.
2. Add 2 tablespoons of dark soy sauce, 0.5 tablespoons of sugar, and a little pepper and season it well.
3. Slice 3-4 shiitake mushrooms into 0.5cm thick pieces.
4. Cut a handful of large chili peppers in half and slice 10 whole garlic cloves into pieces.
5. Make the seasoning (4 tablespoons dark soy sauce, 1 tablespoon oyster sauce, 3 tablespoons grain syrup, 3 tablespoons cooking wine, 2 tablespoons chopped green onions)
6. Put cooking oil in a pan, add sliced ​​garlic and stir-fry. When it turns golden brown, add the marinated beef and let it cook to some extent.
7. Add the kkwari pepper and fry for about 1 minute more. Then pour in the prepared seasoning sauce and fry until the seasoning is almost gone.
8. Finish by adding 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds.

[Lettuce Salad]
1. Wash the lettuce, tear it with your hands and cut it into bite-size pieces.
2. Cut 1/2 cucumber in half and slice diagonally.
3. Cut 1/2 red paprika and 1/2 yellow paprika into squares.
4. Cut 3 pieces of canned pineapple.
5. Tear the crab meat into pieces.
6. Make the sauce (2 plain yogurt, 3 tablespoons mayonnaise, 2 tablespoons lemon vinegar, 2 pieces of chopped pineapple)
7. Put all the vegetables in a bowl, except the crab meat, pour in the prepared sauce and mix gently.
8. At the end, add crab meat and mix to coat and it’s done.

[Soaking cucumbers]
1. Cut off the stems of 50 cucumbers (for cucumbers).
2. Add 5L of water and 2 tablespoons of flour, mix and soak the cucumbers for 5 minutes, then wash thoroughly and drain through a sieve.
3. Add cucumbers one by one into the stainless steel basin.
4. Put 5L of water and 5 cups of sea salt in a bucket, dissolve, boil, and pour the hot water over the cucumbers.
5. Place a pressure stone (use a plastic bottle) and press down on the cucumbers to prevent them from floating. After a day,
6. Gently place the cucumbers in the kimchi container and press them down with a pressing stone. They will ripen yellow at room temperature in about 10 to 15 days (after about 7 days, boil the cucumbers once with water, then cool and pour over the cucumbers).

[Spicy cucumber salad]
1. Slice 4 cucumbers, rinse in water, soak in water for a moment, eat, then squeeze out the moisture.
2. Add 2 tablespoons of sesame oil (perilla oil), 0.5 tablespoons of red pepper powder, 1 tablespoon of sesame salt, 0.5 tablespoons of garlic, and 0.5 tablespoons of sugar.