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[Canned saury radish stew]
1. Slice 1 onion, cut 2 potatoes, and radish into 5cm large pieces.
2. Slice 1 green onion, 2 Cheongyang peppers, and 2 red peppers diagonally.
3. Make the seasoning sauce (3 tablespoons soy sauce, 2 tablespoons fish sauce, 1 tablespoon red pepper powder, 0.5 tablespoons garlic, 4 tablespoons cooking wine, a little ginger extract, 1 tablespoon oyster sauce)
4. Place radishes, potatoes, and onions in a pot.
5. Drain the water from the 2 cans of saury, place them on top, and spread the seasoning sauce all over them.
6. Pour about 2 cups of rice water, close the lid, and boil over medium heat for about 20 minutes until the radish is gently cooked.
7. Add green onions and peppers on top, pour the seasoning over the vegetables, and simmer gently to complete.

[Mushroom perilla soup]
1. Pour 1.5L of water into a pot, add 2 kelp packs and 1 piece of kelp, boil for about 10 minutes and drain.
2. Add 1/2 cup of perilla seed powder, 2 tablespoons of glutinous rice powder, and 1 cup of water to a bowl and mix in advance.
3. Cut 4 king oyster mushrooms, 2-3 shiitake mushrooms, 5 button mushrooms, and 1 pack of bay mushrooms into bite-sized pieces. Blanch in boiling water for about 30 seconds and drain.
4. Slice 1/4 carrot thinly, slice 2 Cheongyang peppers, and slice 1/4 onion.
5. Pour 6 cups of boiled broth into the pot and add all the sliced ​​mushrooms and vegetables.
6. Add 2 tablespoons of fish sauce and 2 tablespoons of soup soy sauce and boil for about 3 minutes.
7. Pour in the pre-mixed perilla seed powder little by little to loosen it. When it thickens, it's done. (If necessary, season with salt.)

[Onion Kimchi]
1. Peel about 15 fresh onions (for pickles) and cut them into quarters.
2. Dissolve 1 tablespoon of salt in 1L of water, pour it over the onions, pickle for about 1 hour, then strain through a sieve and separate the overlapping onions.
3. Cut a handful of chives into 3cm long pieces, put them in a seasoned bowl, and add the pickled onions.
4. Add 3 tablespoons of fish sauce, 1 tablespoon of shrimp sauce, 1 tablespoon of garlic, 0.5 tablespoons of ginger extract, 4 tablespoons of plum syrup, 4 tablespoons of red pepper powder, and 2 tablespoons of sesame seeds and mix well.