Buddha Bowl Vegan Buddha Bowl
Vivid Sojourns Vivid Sojourns
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 Published On Aug 3, 2020

QUINOA
Ingredients:
Cooked Quinoa- 2 cups
Red bell pepper- 1
Green Bell pepper-1/2
Corn kernels(cooked)- 1 cup
Ginger(chopped)- 2 tsp
Salt to taste
Red chilli flakes- 1 tsp
Coconut oil- 2 tsp

Baked SWEET POTATOES and BEETS
Ingredients:
Sweet potato- 2 medium
Beet- 1 large
Coconut(grated)- 1/2 cup
Sesame oil( or any vegetable oil)- 2 tbsp
Red chilli powder- 3/4 tsp
Salt to taste

SPINACH AND ORANGE SALAD
Ingredients:
Spinach(chopped)- 2 cups
Orange- 2
Raisins- 2 tbsp
Walnuts- 2 tbsp

FRIED TOFU
Tofu(spiced and flavoured) block- 200 g
Vegetable Oil- 4 tbsp.

For garnishing; Lemon juice- 4 tbsp.

Written version: https://www.vividsojourns.com/scrumpt...

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