Published On Apr 24, 2023
It was a really dusty, gloomy day. Rather than having good three meals, I snacked all day while baking. After so much snacking, my stomach was craving something spicy and hearty so I cooked up some gochujang jjigae with Korean zucchini. I was trying out a recipe that’s been trending lately, and I really enjoyed it.
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Kevin MacLeod의 Airport Lounge - Disco Ultralounge에는 크리에이티브 커먼즈 저작자 표시 4.0 라이선스가 적용됩니다. https://creativecommons.org/licenses/...
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