Ilocos Empanada is one of the most popular delicacies in Ilocos Region, Philippines. A street food, considered to be a region's pride. They said that you haven't completely experienced Ilocos if you haven't tasted their empanada.
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INGREDIENTS

Dipping Sauce
White Vinegar ½ Cup
Water ¼ Cup
Salt, iodized ½ tsp
Black Pepper, ground 1/8 tsp
Brown Sugar 1 Tbsp
Red Onion, minced 1 Pc small
Garlic, minced 3 cloves

Filling
Papaya, grated 500 gms
Salt ½ Tbsp
Longganisa (w/o casing) 500 gms

Dough
Water 1 Cup
Seasoning Granules 8 gms
Annatto Oil 3 Tbsp
Rice Flour 200 gms
Third-Class Flour 30 gms
Cooking Oil for dough dipping
Cooking Oil for frying as needed
Fresh Egg 1 Pc/empanada
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Videography | Editing | Animation | by Jerry Oregano -   / mediagraphicsresources  
#Ilocosempanada #specialempanada #empanada