🔝 3 Vegetable Soup Recipes! Today I show you 3 of my favorite vegetable soups: Potato Soup, Zucchini Soup and Broccoli Soup! I can eat this vegetable soup every day! Quick soup recipes! I can't stop making this veggie soup recipe! I cook this vegetable soup to eat every day! Each soup is so delicious that you will cook it many times! Today we are preparing a healthy soup recipe with vegetables. Soup recipes easy! Anyone can cook this light and delicious soup! Your family will love this vegan vegetable soup! Soup simple and delicious! I cook this vegetable soup to eat every day! Everyone loves a cheese soup recipe! It's so delicious and healthy! Friends, try the top 🔝 3 vegetable soup recipes and write in the comments which soup did you like best?
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SOUP RECIPES AND INGREDIENTS:

RECIPE 1 - Potato Soup:
1 onion.
Olive oil.
Fry the onion for 3-5 minutes.
1 carrot.
We rub on a grater.
Add carrots.
Mix.
Green peppers, red peppers, yellow peppers.
Cook covered for 10 minutes over medium heat.
3 potatoes.
Add potatoes.
Water 1.2L / 6 cups.
Cook covered for 10 minutes over medium heat.
Parsley, Mint, Salt, Black Pepper.
2 eggs.
Natural yoghurt 100 gr. / 1/2 cup.
Vermicelli 50g.
Cover and cook on medium heat for 12 minutes.
Add 2 more cups of water.
While the soup is cooking, let's prepare an appetizer!
Baguette.
Salt, Herbs de Provence, Red Pepper, Dried Garlic.
Olive oil.
Parmesan.
Bake in a preheated oven at 200°C (400°F) for 10-15 minutes.
Add parsley and mint.
Add some broth to the egg mixture.
stir.
Add egg mixture to soup.
Mix well.

RECIPE 2 - Zucchini Soup:
5-7 potatoes.
Cook for 10-12 minutes.
1 onion.
Olive oil.
Fry for 3-4 minutes.
1 carrot.
Fry for 5-7 minutes.
2-3 zucchini.
Cook for 10-12 minutes.
Water 700ml / 2.5 cups.
Cover and cook for 15-20 minutes.
Add parsley, 5 minutes.
Bread.
I love crunchy snacks!
Olive oil.
Fry on both sides.
The soup is ready! Cooling!
1-2 tomatoes.
Garlic. Salt. Black pepper.
Mix well with a hand mixer.
Smoked Pepper.
garlic, parsley.
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Enjoy your meal!

RECIPE 3 - Broccoli Soup:
4-5 potatoes, water.
Cook until halfway.
1 onion, olive oil.
Cook until golden brown.
1 carrot.
1 broccoli.
Green peas 300 gr. / 2 cups.
I use frozen.
Mix well.
Salt 1 tablespoon or to taste.
Cook for 7-10 minutes.
Add fried vegetables.
Vegetable or chicken stock 500 ml / 2-3 cups.
Black pepper.
Cook for 5-7 minutes.
4 eggs.
1 teaspoon vinegar.
Bring to a boil and cook for 8 minutes.
Bread.
Let's make delicious croutons.
Salt, Black Pepper, Herbes de Provence.
Paprika, Dried Garlic, Olive Oil.
Mix well!
Bake for 10 minutes at 180C or 360F.
Pertushka.
Peel and cut the eggs.
Mix with a blender.
Enjoy your meal!
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