An easy and crispy bread with an open crumb. That's the way how we like our bread in Germany. Nothing fancy, just a good bread. taste it fresh with butter and nothing else and you know what I mean.

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INGREDIENTS
STARTER
15 g SOURDOUGH STARTER
30 g all purpose flour
30 g water
SOURDOUGH
75 g of material
75 g all purpose flour
75 g water
AUTOLYSIS for 3 hours
70 g whole wheat flour
330 g bread flour
260 g water
FINAL DOUGH
65 g of the sourdough
The Autolysis dough
0.5 g dry yeast
7.5 g salt

MY AMAZON AUTHOR PAGES:
UK: https://amzn.to/2TIrYQM
US: amazon.com/author/nico.stanitzok
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Produced with:
Camera : Nikon D7000
Lens : Nikon 17-55mm 1:2.8 G ED
Mic：BOYA BY MM1
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I am Nico Stanitzok, as a cookbook author I test and develop recipes for cookery and baking books. On my homepage and on my "cute" page about macarons you can find a lot of recipes. Every sunday evening I post a new video with a topic that kept me busy during the week.
I live with my wife and daughter in Chiang Mai in Thailand.

Homepage: https://nicostanitzok.de/
My Macaron Blog: https://www.mein-macaron.de/
Facebook:   / stanitzok  

#Sourdough #Bread