Today I’m at a bakery called Pont Pain in Miyawakashi, Fukuoka. Pont Pain is based on he farm to table concept and it is located in a renovated gymnasium. The bakery is focused on using local ingredients from Kyushu, to bake hand-made bread with no additives. Chef Yamamoto apprenticed in France and you can enjoy his bread that are full of originality.

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~Japanese Bakery Tour~
Each Japanese bakery has its own unique personality. I created this channel to share my passion and aspirations as a baker. There are many bakeries around us. Please enjoy each story.
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【Store information】
Pont Pain
【Map】
https://maps.app.goo.gl/7rGxDzT97VAgb...
【Instagram】
https://www.instagram.com/pontpain_mi...