Today, I'm going to introduce you to steamed mandus that are hot and light. All this mandu has is the sweet savory flavor of the cabbage, but it makes me want to eat it again and again. In the new year, make lots of happy memories with your loved ones and neighbors, and I hope you will be healthier and happier this year :D

Needed ingredients
1 Whole Cabbage
Avocado Oil
1/2 Tbsp salt
140g Mung bean glass noodles
270g Tofu sheet
3-4 Tbsp Soy sauce
5-6 Cloves of garlic
2 Tbsp Maple syrup
2/3 Block of tofu
Chives
Sesame oil
Black Pepper
Salt

Lemon Soy Sauce
1 Tbsp Soy sauce
1 Tbsp Lemon juice
1/2 Tsp Chili powder

Click the link below for a detailed recipe
http://asq.kr/MQMnth0nQBSVbD

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