*Recipes
Strawberry Cake (15cm diameter cake)

Genoise :
0.25 vanilla bean / 120g egg / 24g egg yolk
/ 75g sugar / 12g honey / 62g power flour / 12g cornstarch
/ 18g milk / 14g butter

Strawberry syrup:
15g strawberry puree / 85g water / 68g sugar

Mascarpone cream:
(for sandwiches).
17.5 g mascarpone cheese / 17.5 g sugar / 3.5 g kirsch / 175 g fresh cream
(for the icing)
17.5 g mascarpone cheese / 17.5 g sugar / 3.5 g kirsch / 175 g fresh cream