#Strawberry cake #Cake #Whipped cream cake #Year-end cake #Christmas cake #Year-end baking #



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hello! I'm "Baking Again Today".
Today, ahead of the end of the year, I made a strawberry cake filled with strawberries by stacking strawberries in three layers.
This is a really delicious strawberry cake with plenty of sweet and sour strawberries and rich milk-flavored milk cream on a moist cake sheet. It was so delicious that I ate it without any hesitation.

* Please note that it is much more delicious if you eat it after aging for a day. *

I've also included a tip in the video to make the layered strawberry section look beautiful when you cut the cake, so don't miss out and watch!

We wish all our subscribers and viewers a happy and warm year-end and a happy new year. ❤



* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- round pan: ( https://link.coupang.com/a/bla6tU )
- Whipping cream: ( https://link.coupang.com/a/bla5tG )
- Mascarpone Cheese: ( https://link.coupang.com/a/bla6CW )
- Honey: (https://link.coupang.com/a/bla6OU)
- Canola oil: ( https://link.coupang.com/a/bla6Uk )
- Silicone brush: (https://link.coupang.com/a/bla6ZR)
- Hand mixer: ( https://link.coupang.com/a/bla7ph )





🍓Strawberry cake with lots of strawberries 🍓

▶ Ingredients ◀ 1 cake size 15cm in diameter
- sponge cake : 🔥 Preheat to 338℉(170℃), bake for 35-37 minutes at 320℉(160℃).


✏ Sponge Cake
150g eggs
75g sugar
two pinches of salt
20g honey
3g vanilla extract
80g cake flour
25g milk
25g canola oil


✏ Cake Syrup
20g sugar
40g hot water



✏ Cream
450g whipping cream
Mascarpone cheese 85g
65g sugar



✏ Other
About 43 strawberries
Apple mint leaves for decoration



◼ Storage method ◼
- Store in the refrigerator and consume within 3 days. It tastes much better if you eat the cake the next day rather than the day you made it. 😊





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