Ragi paratha is a tasty and healthy food. If you want to make a dish other than the regular items, for breakfast or lunch on Sundays or other holidays, then ragi paratha has a few competitors. The peas mixture in the ragi paratha makes it an absolute treat to relish.

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Visit http://southindianvegrecipes.com/ragi... for detailed step-by-step cooking instructions, notes and tips.
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It is common to make peas paratha with wheat or maida flour. From the health point of view, however, these flours get low marks. Ragi flour can be a perfect substitute to make the parathas, as it is said to be a treasure vault of medicinal pearls.

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Read more about the health benefits of the ragi in the blog at:

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What about the recipe of ragi paratha? The ingredients you need to use to make the peas paratha with ragi are the same you typically use in everyday cooking. Furthermore, the items you need are not many.

If you are eager to know how to make ragi paratha, here are more bright points in the peas paratha recipe with ragi: the ginger, curry leaves, coriander leaves and saunf take the health value of ragi paratha to greater heights. You can make ragi paratha without oil.

The three broad steps for making the ragi paratha are: 1. Make the peas mixture to be used as the spread for this bread. 2. Make the raw parathas. 3. Cook the raw parathas.

What should be on the plate that enriches the experience of eating ragi parathas or peas parathas made with ragi? Fresh yogurt, a teaspoon or two of home-made ghee and a few pickles or one of coconut chutney, pudina chutney, or groundnut chutney.

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Visit http://southindianvegrecipes.com/ragi... for detailed step-by-step cooking instructions, notes and tips.
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Soft Ragi Mudde

Step-by-step instructions to make soft ragi mudde:

http://southindianvegrecipes.com/ragi...
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Ragi Rotti

Step-by-step instructions to make ragi rotti:

http://southindianvegrecipes.com/ragi...
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Groundnut Chutney

Step-by-step instructions to make groundnut chutney:

http://southindianvegrecipes.com/chut...
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