Try my tricks for a roast pork crispy and juicy simple tricks for the perfect crust. You might also like this recipe: Beef roulade    • Rinder Roulade mit Kartoffelpüree  


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Ingredients for 4 people:

1.2kg organic boneless pork belly
500ml dark beer
400ml stock (beef or vegetable)
3 large onions coarsely diced
1 carrot coarsely diced
1 parsnip coarsely diced
3 cloves of garlic
0.5 tsp caraway
1 bay leaf
Peppercorns/allspice
Sea salt
Pepper


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