Moist Lemon Blueberry Cake Recipe | How To Make Lemon Blueberry Cake

Ingredients:
Blueberries - 1½cup (fresh)(225g)
Flour - 1tbsp
Egg - 2 (L)
Sugar - ¾cup (150g)
Lemon zest - 1tbsp
Vanilla extract - 1tsp
Greek Yogurt - ½cup (122g)
Melted butter - ½cup (120ml)
Lemon juice - 2tbsp (30ml)
All purpose flour - 1½cup (200g)
Baking powder - 1½tsp (6g)
Salt - ¼tsp

Powdered sugar - ¾cup (100g)
Lemon zest
Lemon juice - 1½tbsp


Bake in preheated oven 350°F/180°C for 45 - 50mins

Thanks for watching!

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