This Keto Carrot Cake is the perfect low-carb treat! Made with almond flour, sugar-free sweetener, and plenty of shredded carrots, it's moist flavorful and completely keto-friendly. Perfect for any occasion. Watch the full video to see step-by-step how to make this easy, healthy dessert.

Ingredients

300 g peeled and shredded carrots
300 g almond flour
150 g sweetener of your choice (I used Xylitol)
3 eggs
1 tsp bicarbonate of soda
1 tsp cinnamon
1 tsp ground cloves
2 pinches of nutmeg
salt

200ml coconut cream
1 tbsp sweetener

walnut pieces
chocolate chunks

8'' cake tin
Baking time is approximately 30-35 min.
350F/170C

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